PIG FOOT SOUSE 1 1/2 lbs fresh pig feet 1 cucumber sliced 1/2 tsp black pepper salt to taste 2 cups water 1 tbsp. minced garlic 1 tbsp. fresh bandania/ culantro 1 scallion chopped 1/4 cup sliced onions 1 hot pepper chopped juice of 1 lime or lemon | Trini cooking with Natasha

97K views · 1.9K reactions | Shaun and Gizelle make Pig Foot Souse...

43K views · 268 reactions | Pig foot souse in Trinidad is a traditional dish made by simmering pig’s trotters (feet) in a flavorful broth with refreshing and vibrant flavours like chadon beni, 龍 , 暈 , ️ and lime. It’s often served cold and enjoyed as a popular street food or at social gatherings 襤 Ashaki can be found at Queens Park Savannah  #souse #trinidad #tasty #refreshing | Chef Devan Rajkumar | Facebook

🇹🇹 Pig Foot Souse Recipe by Chef Jeremy Lovell Yield - 6 servings Cook time – 30mins Marinating time – Approx. 4hrs Prep time – 20mins Ingredients: Pig foot – 2 lbs Washing of pig foot: Fresh lime juice- 6 tbsp Water – 6 cups Marinade mix ingredients: Whole habanero – 1 whole Chadon beni/Culantro – 3 tbsp (finely chopped) Pimento peppers – 3 tbsp (finely chopped) Garlic peeled – 3 tbsp (finely chopped) Salt to taste Black pepper -1 tbsp Cucumber – 1 cup (sliced thinly) Red onion – 1 cup (slice

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