Episode 188 : Isang Meat Dealer sa Lemery Batangas bumili ng Sportscar para sa kanyang anak! Lowkey Daddy! idol to. 30yrs pinag ipunan . . . . #MessageUsNow #forsale #Cash #financing #WeDontHype #Qualitycars #Announcement #Juststraightbusiness #Legit #Tyl #Trustedcardealer #Forevergrateful #F2ACARS #F2Aqualitycars #Grind #Alwaysgrateful | F2A CARS

Episode 11 Ramadan Recipes: Kousa is a traditional Lebanese recipe that I grew up eating! It’s one of those labor of love meals that requires coring squash, making a stuffing, stuffing it in the squash and then cooking it all together. However, it only uses a handful of ingredients, and the result is a tender squash filled with delicious juicy meat and rice in a rich broth. | Feel Good Foodie

Episode one of eggplant week is my Nonna’s Eggplant Parmigiana. When I was younger I didn’t eat meat. I ate so much eggplant, so many different ways. This parmigiana is one of my favorite and easiest ways to make this recipe. There is a secret ingredient that I bet you would never guess but it makes such a difference. A hard boiled egg. My nonna’s family was Calabrese and they seemed to put a lot of hard boiled eggs in their dishes. Let me explain what the egg does. The yolk of the egg seems to