How to Make Martha Stewart's Pot Roast for a Crowd
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How to Make Martha Stewart's Pot Roast for a Crowd
718.1K viewsDec 14, 2023
YouTubeMartha Stewart
Pot roast is a dinnertime classic and a one-pot dish that always satisfies a crowd. Martha's pot roast recipe, which was influenced by her mother's and grandmothers' cooking, uses a beef chuck roast braised on the stovetop. Get the recipe: bit.ly/49QeuLW | Martha Stewart
0:59
Pot roast is a dinnertime classic and a one-pot dish that always satisfies a crowd. Martha's pot roast recipe, which was influenced by her mother's and grandmothers' cooking, uses a beef chuck roast braised on the stovetop. Get the recipe: bit.ly/49QeuLW | Martha Stewart
274.6K views9 months ago
FacebookMartha Stewart
A platter of tender pot roast, along with sweet carrots, potatoes, and turnips, is nearly a complete meal in itself. Simply pour the sauce from the pot into a gravy boat and then set out a salad, a loaf of crusty bread, and a robust cabernet or red zinfandel to round out the feast. https://bit.ly/3G2SnTn | Martha Stewart
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A platter of tender pot roast, along with sweet carrots, potatoes, and turnips, is nearly a complete meal in itself. Simply pour the sauce from the pot into a gravy boat and then set out a salad, a loaf of crusty bread, and a robust cabernet or red zinfandel to round out the feast. https://bit.ly/3G2SnTn | Martha Stewart
181K viewsDec 29, 2022
FacebookMartha Stewart
How to cook the perfect pot roast for a crowd-pleasing feast
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For a spectacular special-occasion main dish, nothing beats a crown roast of pork. Martha’s recipe uses two 10-chop rib roasts and is served with a wild rice stuffing mounded in the center. Get the recipe: bit.ly/3IHAJ9x | Martha Stewart
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The key to making restaurant-quality steak is to sear the meat first, and then roast it. Follow along as Martha prepares steak in a cast-iron skillet on the stovetop, then transfers it to a hot oven to finish cooking: bit.ly/43J7IE0 | Martha Stewart
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This recipe is for smashed, not mashed, potatoes. Multicolored potatoes are flattened, seasoned, and roasted until crisp. Top with sour cream and chives. Get the recipe: bit.ly/3UbZ12A | Martha Stewart
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This roasted beet recipe is our favorite way to cook beets. It’s an easy technique that’s mostly hands-off—all you need are beets and aluminum foil: bit.ly/4nqLpfx | Martha Stewart
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Looking for a different main dish for your Christmas dinner? While roast beef, roast goose, or baked ham are all traditional choices, Martha opts for a roasted duck in this vintage clip. See more recipes: bit.ly/41IgDXr | Martha Stewart
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Making roasted potatoes is easy and the end result is delicious. They take just a few minutes to prep, and you need only three ingredients for this classic side dish. Follow along as Martha makes garlic potatoes and get the recipe for our herb-roasted potatoes: bit.ly/4md3eOq | Martha Stewart
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This recipe is for smashed, not mashed, potatoes. Multicolored potatoes are flattened, seasoned, and roasted until crisp. Top with sour cream and chives when serving. Get the recipe: bit.ly/46kPLhZ | Martha Stewart
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FacebookMartha Stewart
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