🥩 Primal Cuts carries beautiful meats from Ontario including pasture-raised beef, and they are proud to offer superb pasture-raised beef from PEI. When in the shop, ask about their Primal Reserve Dry Aged Beef program. Designed by George, it is a true art to dry age beef properly. Primal Cuts signature rib eye is aged for 120 days. Needless to say, Primal Cuts will have all the cuts you will be looking for. If you want a cut that they don’t have in the counters already, please let them know and

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Bursting with flavor and so dang easy to make 🔥 Primal Gourmet's Grilled Rosemary Orange Honey Garlic Chicken with Creamy Potato Salad can be prepared ahead of time and Ronny says "’I'm using bone-in & skin-on thighs, but you can substitute any cut of chicken you like. The marinade also works really well with pork chops." | Traeger Grills