Colourful, soft and springy — our recipe for Kueh Lapis Sagu (rainbow steamed layer cake) made with natural colourings, is perfect to celebrate the festivities this Hari Raya. Enjoy it whole, or peel it off layer by layer to savour its delicious coconut flavour. Get the recipe here! #LivingWithBosch | Bosch Home

What's Chinese New Year without kueh lapis?!? Grilled layer by layer from the bottom up, this must-have item every CNY is truly a labour of love. This year, we decided to give our traditional kueh lapis a makeover and coloured it into a rainbow! Skip the colouring and you'll still have a really good recipe for a fragrant, moist, and buttery kueh lapis! Full Recipe: http://whisknfold.com/rainbow-kueh-lapis | Whisk & Fold

Who here eats their Nonya Kueh Lapis layer by layer instead of biting into it? 🙋‍♀🙋‍♂ Peeling off the colourful rainbow layers one by one and its sweet chewy texture makes this kueh one of Singapore's top favourite kuehs! But as much as we love it, it isn't very healthy for us. 😢 So home cook Jessie Koey has a Nonya Kueh Lapis recipe for us that is enriched with heart-healthy nutrients from Nutrimix Avocado powder! Now, you can enjoy your kueh without feeling guilty! 😁✌ #kuehlapis #nonyakueh