Food Safety HACCP Level 1 & Allergen Awareness Training
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Food Safety HACCP Level 1 & Allergen Awareness Training
This HACCP Level 1 Training course meets the criteria as set out by the Food Safety Authority of Ireland Guide for Food Safety Training Level 1 and is aimed at food handlers who are not directly involved in the preparation or handling of high-risk foods but handle food elsewhere, such as waiters, kitchen porters, checkout staff, bar staff and ...
5 months ago
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