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Recipe ⤵️ Short rib mole rojo the perfect way to impress anyone 🤍🥩 Ingredients: - 3-4lbs of beef short ribs - 1 can Dona Maria red mole sauce - 5-6 guajillos (deseeded) - 5-6 California (deseeded) - Chile de arbole (depending on spice tolerance) - 3-4 cloves - 1 onion - 1/2 tsp oregano - 2 heads of garlic - 4 bay leaves - 4-5 peppercorn - 1/2 tsp pepper - 1 tortilla - 1 tbsp neutral oil - Carton beef broth Directions: 1. Salt & pepper your short ribs on all sides. 2. Sear off over ribs in batc
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Day 2 of 100 days of cozy Short Rib Ragu 2 lb short rib, season with salt and pepper 4 tbsp olive oil 1 sweet onion, diced 2 celery stalks, diced 1 large carrot, diced 6 cloves garlic, minced 2 cups red wine 2 tbsp tomato paste 1 cup beef broth 28 oz canned crushed tomatoes 1 lb pasta 2 rosemary sprigs 2 thyme sprigs 2 bay leaves ¼ cup pasta water Parsley Preheat oven to 325. Heat 2 tbsp olive oil in a dutch oven over medium-high heat. Sear short ribs until browned on all sides. 2-3 minutes per
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DAINTY BITE on Instagram: "You’re going to love this short ribs with pappardelle pasta. If you have three hours, you can make this special weekend dinner. Everyone will love it, I promise. Ingredient: 3 pounds of boneless short ribs or you can use chuck roast cut into 4 good size pieces 1 1/2 12 oz. Can San marzano tomatoes 2 tbsp tomato paste 4 oz. Red or white drinking wine/ you can skip the wine if you like. Salt and black pepper to taste 1/4 cup of olive oil/ some to rub the beef and some to
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