Chef Varun shows you how to make the ultimate fusion dish: Paneer Tikka Masala Biryani! Rich, smoky paneer tikka layered with aromatic dum-cooked rice. A feast for the senses! Host: Varun Inamdar Ingredients: (Serves 6) For Tikka Masala: 1 tbsp Mustard Oil 2 tbsp Oil 1 Bay Leaf 1 Cinnamon Stick 6 Cloves 2 Onions (chopped) 3 Tomatoes (chopped) Salt 4-5 Green Chillies 1/2 tsp Garam Masala 1 tsp Tumeric Powder 1 tbsp Red Chilli Powder 50 gms Yogurt Coriander Leaves (chopped) 1/2 cup Fried Onion 250

This meat dish will surprise your taste buds! So simple, quick, and delicious! | Cookery Recipes

I added eggs to okra and make this super delicious dish. | Yummy Recipes

Level up your fried rice game with a tangy twist! 🍋🔥 This Sinigang Fried Rice recipe brings the classic asim-sarap flavor of sinigang into your favorite rice dish—paired perfectly with crispy, golden Fried Pompano! It’s a unique and mouthwatering combo that Pinoy food lovers will surely crave. Perfect for lunch or dinner, this dish is bold, comforting, and surprisingly easy to make. Try it today and surprise your taste buds with something new! 🔔 Don’t forget to like, comment, and subscribe fo