12K views · 147 reactions | Pecan Caramel Poundcake: Indulge in the...

Pecan Caramel Pound Cake – Don’t Lose This Recipe A Warm Christmas Slice of Southern Caramel Comfort Where Classic Recipes Meet Modern Magic. There’s a kind of gentle hush that fills a Christmas kitchen when warm caramel begins to settle over a Southern pound cake — slow, glossy, golden — the kind Grandma used to pour with her whole heart. This Christmas pecan caramel pound cake tastes like winter gatherings, soft laughter, and the sweet comfort of home wrapped in every buttery bite. Don’t Lose

Pecan Caramel Poundcake: If you love poundcakes then you have to make this cake it will make every other dessert taste average. You re combining a nice buttery poundcake with super rich caramel and toasted pecans what more could you ask for. Cake Recipe: 3 cups of granulated sugar 3 sticks of butter room temperature 6 large eggs room temperature 1 tsp of vanilla and almond extract 1/2 cup of heavy whipping cream 1/2 cup of sour cream 3 cups of cake flour 1/2 tsp of baking powder 1 tsp of salt In

360K views · 1.6K reactions | You can NEVER go wrong with this classic vanilla **Million Dollar Pound Cake!** Get the full recipe: https://www.melissassouthernstylekitchen.com/million-dollar-pound-cake/ | Melissa's Southern Style Kitchen | Facebook