Confident cooking starts here. | America's Test Kitchen | Facebook

1.6M views · 12K reactions | This feels wrong… until you try it. Cooking bacon in a little water helps render the fat gently, so by the time the water cooks off, the bacon crisps evenly instead of scorching. | America's Test Kitchen | Facebook

67K views · 1.7K reactions | Join us back in the test kitchen this January! Hosts Julia Collin Davison and Bridget Lancaster, along with a cast of new and familiar faces, are bringing you a season packed with foolproof recipes, equipment reviews, and taste tests! | America's Test Kitchen | Facebook