🔶 FAVORITE CHINESE SAUCES Black Bean Stir-Fry Sauce Sauté garlic in oil, add fermented black beans, soy sauce, oyster sauce, sugar, and water. Simmer 2 minutes. Hoisin Garlic Sauce Mix hoisin, soy sauce, vinegar, garlic, and sesame oil. Heat briefly and use for stir-fries or dipping. Sichuan Mapo Tofu Sauce Cook doubanjiang with garlic and ginger. Add soy sauce, broth, and cornstarch slurry. Simmer until thick. Cantonese Steamed Fish Sauce Warm soy sauce, sugar, and ginger. Pour over steamed fi
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🔶 FAVORITE CHINESE SAUCES Black Bean Stir-Fry Sauce Sauté garlic in oil, add fermented black beans, soy sauce, oyster sauce, sugar, and water. Simmer 2 minutes. Hoisin Garlic Sauce Mix hoisin, soy sauce, vinegar, garlic, and sesame oil. Heat briefly and use for stir-fries or dipping. Sichuan Mapo Tofu Sauce Cook doubanjiang with garlic and ginger. Add soy sauce, broth, and cornstarch slurry. Simmer until thick. Cantonese Steamed Fish Sauce Warm soy sauce, sugar, and ginger. Pour over steamed fi
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