Staten Island bakery wins pastry contest hosted by NYC Council’s Italian Caucus
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A team of Malaysian pastry chefs were crowned champions of the World Pastry Cup for 2019 on Monday, Jan. 28. The World Pastry Cup is an international pastry contest that is held biannually in Lyon, France. The theme for this year’s competition was Nature, Flora and Fauna, and it also introduced a whole new challenge: Teams had to come up with a 100% vegan dessert that does not use any product of animal origin.(AFP) | Voice of America
1:02
A team of Malaysian pastry chefs were crowned champions of the World Pastry Cup for 2019 on Monday, Jan. 28. The World Pastry Cup is an international pastry contest that is held biannually in Lyon, France. The theme for this year’s competition was Nature, Flora and Fauna, and it also introduced a whole new challenge: Teams had to come up with a 100% vegan dessert that does not use any product of animal origin.(AFP) | Voice of America
23K viewsJan 29, 2019
FacebookVoice of America
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