Prestige Hong Kong on Instagram: "Our digital cover star #SinjeLee (@sinjelee1234) shares her artistic beginnings in this video with us – from how her grandmother inspired her, to her new series of works that takes the shape of Tong But Lut, a famous local dessert of sticky rice balls coated with fine peanut brittle. "The peanut brittle sticks to the surface of the rice balls and can't be shaken off," she says. "And I wanted people to always hold on to the innocence that lives inside their heart

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