Stuffed Portobello Mushrooms- Bacon, Onions, Spinach and Cheese
3:19
YouTubeFood Lust
Stuffed Portobello Mushrooms- Bacon, Onions, Spinach and Cheese
We used 4 large portobello’s for this recipe with easy ingredients and should come together pretty quickly. Although we used pancetta and gruyere, you can easily substitute bacon and any other type of cheese if you wish. The beauty of this recipe is that you can easily make it vegetarian or vegan based on the ingredients you want to use. The ...
350.5K viewsApr 14, 2021
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Your New Favorite Way to Make Portobello Mushrooms #recipe
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10.7K views
Your New Favorite Way to Make Portobello Mushrooms #recipe
Kitchen Alchemy
Let me introduce you all to the portobello mushroom bowl- it’s soooo juicy and flavorful! I found these massive portobello mushroom caps that were the perfect size to do mushroom bowls with! With black pepper pasta and a brown butter sauce this truly was the perfect bite! This is one of the easiest things to make! All I did was coat the mushroom in garlicky herb butter then roast it at 450F. I then made a black pepper pasta that I tossed in brown butter and pasta water. I kept that mushroom brot
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2.6K views
Let me introduce you all to the portobello mushroom bowl- it’s soooo juicy and
sooziethefoodie
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Stuffed Shells make for the best comfort food.. also great leftovers!😋 Stuffed Shells: 20 jumbo pasta shells (about half a box) 1 lb ground beef 2 cups cottage cheese 5 oz Boursin cheese 1 cup shredded mozzarella, plus more for topping ½ cup grated Parmesan 1 egg 1 tsp garlic powder 1 tsp Italian seasoning (or a mix of basil, oregano, parsley) ½ tsp salt ¼ tsp black pepper 24 oz jar of spaghetti sauce Fresh basil or parsley, for topping (opt.) Brown ground beef in a skillet and drain off excess
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Stuffed Shells make for the best comfort food.. also great leftovers!😋 Stuffed Shells: 20 jumbo pasta shells (about half a box) 1 lb ground beef 2 cups cottage cheese 5 oz Boursin cheese 1 cup shredded mozzarella, plus more for topping ½ cup grated Parmesan 1 egg 1 tsp garlic powder 1 tsp Italian seasoning (or a mix of basil, oregano, parsley) ½ tsp salt ¼ tsp black pepper 24 oz jar of spaghetti sauce Fresh basil or parsley, for topping (opt.) Brown ground beef in a skillet and drain off excess
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