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Saffron coconut mussels - 900g uncooked mussels - 1 onion, finely chopped. - 2 teaspoons ginger and garlic. - ½ tsp saffron - 1/2 teaspoon turmeric - 1 can coconut milk - 2 tablespoons fish stock - Juice of lime In a large pan, sauté onion, garlic and ginger to soften. Add saffron, turmeric and cayenne pepper and fry another 1 minute. Pour in the coconut milk and stock and bring to a simmer. Add mussels and cook 7-8 minutes. Remove from heat and finish with a squeeze of lime. | The Lazy Makoti
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