The World’s Crispiest Turkey There are infinite Thanksgiving turkey methods and all of them have their pros and cons. This method allows you to slowly smoke or roast your turkey for ultimate juiciness while cooking the skin separately for guaranteed crispiness. Simply remove the turkey skin, ideally season then place on a rack for a few hours to dry out, then roast. I roasted at 350F for 10 minutes, flipped and continued roasting, finally cranking the heat to 450F to get it bubbly. Add some weig

TURKEY AL PASTOR - You’ve tried a dry brine, a smoke, a fry. You’ve baked the stuffing inside, and you’ve baked it outside. No shade to any of these methods, but we wanted to switch it up a bit for something juicy, spicy, flavorful, and a little surprising. This year, why not slather your bird with an al pastor-inspired rub and stuff a whole piña inside? Comment TURKEY for the recipe. | Masienda