Mika Leon on Instagram: "Buñuelos Cubanos 🇨🇺 with anise syrup 🤤 Holiday throwback / favorite 🔥 A labor of love but totally worth it! Make these ahead of time & just freeze them until ready to use to make your life easier ✨ Ingredients For the dough: 1 pd. Yuca, diced & peeled 1 pd. malanga, diced & peeled (or boniato) 3 tbsp. Sugar 1 egg, whisked 1 tsp, vanilla extract Pinch of salt Syrup / almibar: 1 cup sugar 1 cup water 2 cinnamon sticks 2 star anise Instructions Boil the yuca and boniato

Alex Rios on Instagram: "Authentic Cuban Black Beans 🫘🇨🇺 recipe ⬇️ 14 oz dried black beans 4 cups water 2 bay leaves 1 tsp salt Wash and rinse dried beans. Pressure cook all the ingredients above for 35 min. Sofrito 1 medium onion, diced 1 green bell pepper, diced 4 garlic cloves 1 tsp cumin 1 tsp oregano 1/4 cups dry cooking wine 1 tsp tomato sauce or ketchup 1 tbsp white vinegar 2 tsp white sugar Salt & pepper to taste In a separate pan, sauté onion and bell pepper until soften. Add in your

Alex Rios on Instagram: "Authentic Cuban Buñuelos 🇨🇺🔥 recipe ⬇️ 1 lb yuca, fresh or frozen, peeled 1/2 lb malanga, peeled 1/2 lb boniato, peeled 1 egg, whisked 3 tbsp sugar 1 tsp salt 1/2 cup flour, or more Peel and cut all your root vegetables. Boil for 20 minutes or until fork tender. Mash and mix with all other ingredients until dough ball forms. Knead on a floured surface, cut into segments, roll out and form into figure 8 shape. Fry until golden brown. Serve with cinnamon-anise syrup. Ci