Cabbage & Sausage Soup🍲💕 (415 cals 42g protein) This recipe makes (6) 3.5 cup servings; - 64 oz(s), Kettle & Fire Chicken Bone Broth - 2 medium, Onion - 8 links, Andouille Chicken Sausage - 1 cup, Low Fat Good Culture Cottage Cheese - 1 can (15 oz), Canned Cannellini Beans - 2 large, Carrots - 0.25 each, Green Cabbage - 2 tbsp, Olive oil - 3 Bay Leaves (remove after cooking) - 3 large, Golden Yukon Potatos - Season to taste with salt, peppercorn, paprika, and Italian Herb seasoning. #healthy #

Brooke’s Magically Perfect Chicken Every. Single. Time. The “Dump It In the Pan and Walk Away” Chicken & Potatoes What’s Going On: This is one of those dinners where you do almost nothing, walk around acting like you’re busy, and then somehow pull a pan of golden, buttery, fall-apart chicken out of the oven like you’re the CEO of Home Cooking. I used what I had — Italian packet instead of ranch, garlic paste instead of effort — and it still turned out stupid good. Truly idiot-proof. Truly delici