By popular demand, Dorian is sharing the precise method for crafting the perfect Cortado. Named after the Spanish word for cut, this drink is defined by a specific balance: a double shot of ristretto cut with an equal amount of textured milk. Unlike a Flat White or a Macchiato, the Cortado aims for a one-to-one ratio. This creates a drink that is less milky than a latte but smoother than a pure espresso, allowing the complex notes of our light to medium roast specialty beans to remain the primar