Our Simply Better Italian Bronze Die Pasta is sourced from the true home of Italian pasta in Gragnano, Naples. Our pasta carries the coveted IGP logo which means it is made in the traditional way. The dough is extruded through traditional bronze dies and slowly dried at low temperatures to create a textured pasta with a rough porous surface that allows it to soak up more pasta sauce than standard dried pasta. Shop our buy 2 for €7 offer on our range of Simply Better Italian Bronze Die Pasta in y
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🍝 Bronze Die Pasta vs. Non-Bronze Die Pasta: What’s the Difference? Not all pasta is created equal and the secret often lies in how it’s made 👀 ✨ Bronze Die Pasta This traditional method uses bronze molds to cut the pasta. The result? 🍅 A rough, textured surface that grips sauces beautifully 🍅 A slightly denser, artisanal feel 🍅 Usually made in smaller batches with higher-quality flours ✨ Non-Bronze (Teflon) Die Pasta Modern factories often use Teflon-coated dies to speed up production. Thi
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Penne rigate! Penne pasta originated in Italy in 1865. Penne were created by Giovanni Battista Capurro, a pasta maker from San Martino d'Albano, who patented a machine that could cut pasta diagonally without breaking it. The new pasta format was named after the nib of a fountain pen, hence PENne 😉Enjoy! Disc- Bronze penne attachment* pastidea.com —use code CERACCHIS-PASTA321 for 15% off till 7/1-Dough- semolina and water Machine- Philips (link in profile/bio) *Bronze discs require an adapter wh
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🐚 SMOOTH SHELL PASTA DIE – 10mm Looking to add beautiful conchiglie to your pasta menu ? This refurbished brass die creates perfect 10mm smooth shells – one of the most versatile shapes for catching sauces and ragùs. ✅ Compatible with Dominioni P100 (v.3) and Pastabiz P150 ✅ Brass inserts for authentic texture ✅ 1-year warranty ✅ CE & USDA approved ✅ Ready to ship €255 VAT Why buy from a reseller when you can come straight to the source ? We have the world's largest inventory of pasta dies and
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