Witness the creation of NYC’s best cannoli in 60 delectable seconds. | New York Magazine

Cannoli are one of my favorite desserts and making them this way is so easy! 12 pizelle cookies any flavor1/4 cup cool whip1 tbs Powdered sugar1/4 tsp Orange zest1/2 cup Ricotta 2 tbs Chocolate chips or chopped pistachios Place ricotta in a cheese cloth or coffee filter then place that in a strainer over a bowl. Place some thing heavy on top and refrigerate for one hour to remove excess liquid. To make your cannoli shells microwave pizelle cookies one at a time for 40 seconds and shape them into