Hominy is a Mesoamerican (Mexican) food item produced from dried maize (corn) kernels that have been treated with an alkali, in a process called nixtamalization (nextamalli is the Nahuatl …

Oct 21, 2025 · Hominy is corn, but not straight off the cob. Hominy is whole kernels of dried field corn (aka maize) that have been nixtamalized, a process that cooks have been doing since …

Hominy, a staple ingredient in many traditional cuisines, particularly in Latin American and Southern American cooking, has a rich history and a unique production process. At its core, …

Jan 1, 2025 · Hominy is made from specific types of corn, particularly field or flint corn, that undergo a transformative process called nixtamalization. This process enhances not only the …

Jan 8, 2025 · Hominy is produced from dried corn kernels, specifically from the Zea mays variety. The process of making hominy involves nixtamalization, a traditional cooking method where …

Oct 27, 2025 · In short, hominy is made from whole, dried corn kernels that have been soaked and cooked in an alkaline solution, such as food-grade lime or lye.

Sep 19, 2025 · Hominy starts its life as ordinary field corn—the tough, starchy variety used for animal feed, not the sweet corn you grill at summer barbecues. But through an ancient …