Technological advancements in millet dehulling and polishing …
Sep 1, 2024 · Processing of millets can be challenging because of the physical characteristics and tight attachment of hull and bran to the endosperm. However, several dehullers have been …
Technological advancements in millet dehusking and polishing …
Jun 1, 2024 · Dehulling process of kodo millet, foxtail millet, little millet, browntop and barnyard millets was assessed using four different millet dehullers developed at TNAU, CIAE, and a …
(PDF) Processing of Millets - ResearchGate
Jul 1, 2024 · This review demonstrated the importance of millet processing technologies in removing anti-nutritional factors that could reduce the bioavailability or bioaccessibility of …
Effect of pre-treatment on physicochemical ... - ScienceDirect
Apr 15, 2024 · This initial study aimed to determine the effects of seed pre-treatment (soaking, germination and fermentation) on physicochemical, microstructural and pasting parameters, …
Influences of four processing methods on main ... - ScienceDirect
Sep 1, 2022 · Studies have demonstrated that heat-moisture treatment, extrusion, superfine grinding, and microbial fermentation are promising methods to improve the processing …
Modern and conventional processing technologies and their …
A comprehensive analysis of research reviews reveals that double-stage and tabletop centrifugal dehullers, infrared roasting, pulsed light, ultrasound, high-pressure processing methods, …
Effect of hydrothermal pre-treatment on dehulling and nutritional ...
Jul 22, 2024 · Hydrothermal pre-treatment before milling has been reported to reduce grain fragility and nutrient loss. The current study aims to assess the effect of hydrothermal pre …
Postharvest Processing of Millets: Advancements
Mar 6, 2025 · Typically, this beating process is carried out on either a mat or bare ground, as it facilitates the convenient collection of the millet grain (Anandharamakrishnan, Rawson, and …
Effect of hydrothermal treatments on physicochemical, …
Jun 1, 2025 · Heat-moisture treatment, a more specialized technique, involves exposing millet to elevated temperatures and controlled moisture levels, inducing specific changes in starch …
Processing of Millets - IntechOpen
Jul 1, 2024 · Steeping and fermentation of millets leads to an increase in fat fraction in the treated flour coupled with better water absorption capacity and hygroscopicity.