Aug 2, 2013 · Poultry Processing: Questions & Answers The Food Safety and Inspection Service (FSIS) is the public health agency in the U.S. Department of Agriculture responsible for …

Jan 9, 2025 · Between November 2023 and April 2024, the Poultry Processing Line Speed Evaluation (PULSE) study team enrolled 1,047 poultry processing establishment workers at …

Jan 10, 2025 · processing establishment workers at eleven New Poultry Inspection System (NPIS) establishments operating at evisceration line speeds between 140 and 175 birds per …

Dec 1, 2025 · Meat, Poultry and Egg Product Inspection Directory The Meat, Poultry and Egg Product Inspection (MPI) Directory is a listing of establishments that produce meat, poultry, …

Mar 4, 2016 · However, these standards and codes provide useful information concerning construction, plumbing, and sewage disposal and, in many cases, compliance with them by …

Mar 17, 2025 · Constituent Update - March 21, 2025 Secretary Rollins Takes Action to Streamline U.S. Pork and Poultry Processing On March 17, 2025, U.S. Secretary of Agriculture Brooke …

What is the purpose of this Compliance Guideline? This Compliance Guide contains information regarding how establishments producing ready-to-cook (RTC) poultry can meet the new …

Meat Processing 1932 Specialty Produce and Meat M7483B+P7483B Meat Processing Poultry Processing 1st Original Texas Chili Company, Inc. M7067+P7067 Meat Processing

This guide describes the usual process steps employed by establishments for various processing categories. The guide lists potential biological, physical, and chemical hazards and frequently …

Aug 8, 2025 · Find what you need in our guidebooks and educational materials. These resources are written for small and very small federal- and state-inspected establishment owners and …