Jeon (Korean: 전) is a fritter in Korean cuisine made by seasoning whole, sliced, or minced fish, meat, vegetables, and other ingredients, and coating them with wheat flour and egg wash …

Jan 23, 2025 · Learn how to make jeon, savory Korean fritters, for a flavorful crowd-pleasing appetizer or weeknight dinner.

The Korean word "jeon" is often translated as "pancake," but jeon are not just a breakfast food, they're eaten at all meals as side dishes, or as snacks. At their simplest they're food coated in …

May 12, 2023 · Pa literally translates to “green onion” and jeon means “pancake”. Pajeon are very popular in Korean cuisine and can also be made with additional ingredients such as shrimp, …

May 31, 2024 · Jeon is a general and versatile term for “battering and pan-frying”. If you look up jeon on Google, the most popular version you’ll see is probably some kind of savory pancake.

Jul 24, 2018 · Jeon are simple flat cakes of vegetables, fish or meat coated with a flour and egg batter and pan fried. These delicious cakes are served as a side dish or as a complete meal.

Oct 2, 2025 · Explore traditional Korean Jeon, savoury pan-fried delights with crispy texture and rich flavour. Discover recipes, variations and cooking tips.

Jeon, also known as Korean pancakes, represents a number of pancake-like dishes in Korean cuisine that are often served as appetizers, side dishes, or consumed as snacks. Although …

Sep 25, 2024 · Discover why Jeon, a traditional Korean food, is so special. Learn about its history, varieties, and significance in Korean culture.

Jan 30, 2024 · Because my platonic ideal of pancakes is jeon — Korean savory pancakes! — which are equally great in the morning, afternoon, evening, or as a late-night snack.