Oct 22, 2025 · Field peas are cowpeas, so named because they were grown as a rotational crop in the fields instead of in kitchen gardens. Dozens of different types—what we now call heirloom …

Mar 23, 2023 · Field peas, also referred to as southern peas or cowpeas, are grown on over 25 million acres throughout the world. They are sold as a dry, shelled product and used for either human …

Jul 25, 2015 · Field peas are a Southern staple - earthy, hearty, and packed with down home flavor unique to their own. Whether you're cooking fresh or frozen, this guide will walk you through how to …

Jun 30, 2022 · What are field peas? Field peas are a large category of legumes. The black-eyed pea is the most commonly available variety of all field peas—and what many are likely most familiar with.

May 6, 2024 · Field peas, fresh from the garden, are a great side dish to all types of meals. There’s just a special deliciousness to anything straight out of the garden that you don’t find in canned or frozen …

Field peas are similar in flavor and texture to blackeye peas and are ideal for soul food dishes. The crowder pea variety gets its name from the way its peas crowd themselves in the pod. It has a rich, …

Dec 6, 2025 · Whether you’re tucking them into stews, tossing them in salads, or whipping up a mean succotash, field peas have a way of playing well with so many ingredients. Nutty, earthy, and with a …

Peas are annual, cool-season vegetables in the bean family (Fabaceae), native to Eurasia and most often grown for their edible seeds or seed pods. There are many cultivars and varieties. Peas grow …

Nov 24, 2023 · Discover the various types of field peas, their nutritional value, and how they can be used in a variety of dishes. Explore their health benefits and cultural significance.

Field peas can be found in various varieties, including black-eyed peas and purple hull peas, each offering unique flavors and culinary possibilities. In the South, they are typically consumed in stews, …