Recipes and Cooking Guides From The New York Times
New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking. From easy weeknight dinners to holiday meals, our recipes have been tested and …
About NYT Cooking
NYT Cooking offers recipes, advice and inspiration for everyday cooking. From easy weeknight dinners to holiday meals, our recipes are for home cooks of all levels.
Slow Cooker Creamy Tomato Lentil Soup Recipe - NYT Cooking
Aug 8, 2025 · Adding fresh tomatoes and basil at both the beginning and end of cooking ensures you get both their mellow, sweet side as well as their fresh, zingy side. The tomato paste and …
What to Cook This Week - NYT Cooking
What to Cook This Week Weekly recipe suggestions from Sam Sifton, the Five Weeknight Dishes newsletter and NYT Cooking editors.
Crispy Chicken With Lime Butter Recipe - NYT Cooking
May 9, 2025 · In this recipe, chicken thighs are slow seared using a technique from the chef Paul Bertolli called “bottom-up cooking” where the chicken cooks almost entirely on the skin side …
Thanksgiving Recipes - NYT Cooking
Turkey, gravy, stuffing, mashed potatoes, pumpkin pie and all the rest: We have the best recipes for cooking a great Thanksgiving dinner.
Golden Diner Pancakes Recipe - NYT Cooking
Jul 31, 2025 · This game-changing pancake recipe from Sam Yoo, the chef and an owner of Golden Diner in Manhattan’s Chinatown, combines all the nostalgia of diner pancakes with …
Scrambled Eggs for a Crowd Recipe - NYT Cooking
Dec 19, 2024 · The key to the above recipe is the fat from the butter and half and half or cream. The fat added before cooking helps coat the protiens in the eggs to slow down the coagulation …
Grilled Za’atar Chicken With Garlic Yogurt and Cilantro - NYT …
Jun 16, 2021 · While the chicken is cooking, place remaining ⅔ cup yogurt in a small bowl. Stir in the reserve grated garlic clove and lemon zest, and season to taste with salt and pepper.
Our 50 Best Recipes, According to You - NYT Cooking
For the 10th anniversary of NYT Cooking, we've collected recipes that racked up five-star ratings, topped our charts and went viral — plus a few that lit up the comments section.