The cocoa bean, also known as cocoa (/ ˈkoʊ.koʊ /) or cacao (/ kəˈkaʊ /), [1] is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of …

Overview Cocoa beans are the seeds of the cocoa tree (Theobroma cacao). The beans are used to make chocolate and are a source of many antioxidants.

Cocoa, highly concentrated powder made from a paste prepared from cocoa beans of the cacao tree and used in beverages and as a flavoring ingredient. Cocoa is the key ingredient in …

Jun 12, 2025 · What is cocoa? Discover the origins of cacao, its different types, and how to use it—from baking and drinks to raw snacks and beyond.

1 day ago · In fact, cacao (or cocoa) butter is a popular product for healing and moisturizing skin. What is Cacao Paste? Also called cacao liquor (not to be confused with the alcoholic …

3 days ago · Caramelized sugar makes this homemade hot cocoa mix extra special. Just add hot water (or milk) for an easy cup that tastes gourmet.

Nov 16, 2024 · Cocoa beans are more than just the foundation of delicious chocolate. From their ancient history to their diverse present-day applications, they tell a story of resilience, culture, …

May 7, 2025 · This article takes a detailed look at dark chocolate and its health benefits. It's actually loaded with antioxidants and beneficial nutrients.

Oct 27, 2025 · Cacao is the fruit in its raw form before it's ever processed. Cocoa is usually a powder made from cacao that you bake with. It's flavor isn't as bitter as raw cacao, but it has …

Learn about the history of cocoa, when it was discovered, cocoa origin, and more. History of the cacao plant and how it became a global favorite treat.