Dec 8, 2023 · A lot on the menu here is not for the faint of heart. Try the Colombian classic bandeja paisa, a heaving platter of crispy pork belly, steak, or chorizo over steamed white rice, slow-cooked beans, fried eggs, sweet plantains, an arepa, and slices of avocado.

Sep 18, 2024 · The steak frites at Dakota’s is one of the most under utilized lunch deals in Dallas. This 6 oz. steak with a choice of sauces gets diners entry into the cool underground dining room of this steakhouse.

Jul 18, 2024 · SauceBros Pizza adds a South Asian spin to thin crust New York-style pizza. Venture outside the bestselling meat lovers and try the Naga (a North Indian-Bangladeshi chili pepper) beef, chicken, mushroom.

May 20, 2024 · Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process.

Dec 16, 2024 · The brisket, sausage, and ribs at this Fort Worth barbecue joint are stellar, but the real star of the show is the bacon burnt ends. These delightfully smoky little nuggets of pork belly are slathered in a sweet and peppery glaze, and it’s damn near impossible to eat just one.

Jan 17, 2025 · There are a lot of elements that go into creating a romantic dining space. Obviously, it starts with excellent dishes. Then there’s the lighting, the service, the size of the space, how it’s decorated, the musical soundtrack: all of these things come together to create an ambiance that nurtures romance.

Nov 19, 2024 · Tucked into the massive shopping center at Preston and Royal, this North Dallas institution has a devoted crowd of regulars. Try the excellent chilled dan dan noodles, which are hand-pulled in-house, and xiao long bao (soup dumplings).

Dec 2, 2024 · This extra small Oak Cliff coffee shop, owned by wife and husband duo Jeniffer Avilá and Daniel Hinojosa, is an intimate experience. So intimate that there are only a couple of seats, with a few more added outside when the weather permits.

Aug 20, 2024 · Chefs Jennie Kelley and Brandon Moore are veterans of the Dallas food scene. The recently opened Fond specializes in lunch (seriously, get the Tower Club — it’s so good) and an aperitivo menu that’s served from 3 to 8 p.m. with Detroit-style pizza, salads, and shared appetizer plates like burrata with peaches and prosciutto, almonds and olives, and the house-made sourdough.

Jun 26, 2024 · Being landlocked doesn’t mean settling for subpar seafood. Whether it’s batter-fried, steamed in Old Bay and butter, or broiled with fresh herbs, let this map be a guide to the finest seafood dishes in Dallas, ranging from flown in to market each day to budget-friendly fish baskets and oysters on the half shell.