The tomato (US: / təˈmeɪtoʊ /, UK: / təˈmɑːtoʊ /; Solanum lycopersicum) is a plant whose fruit is an edible berry that is eaten as a vegetable. The tomato is a member of the nightshade family that …

Feb 3, 2023 · The tomato (Solanum lycopersicum) is a fruit from the nightshade family native to South America. Despite botanically being a fruit, it’s generally eaten and prepared like a vegetable.

Dec 7, 2025 · Eating tomatoes can help with heart health due to their potassium, fiber, and lycopene content. Cooked tomatoes may help prevent prostate cancer because they have more available …

Jun 6, 2025 · Tomatoes are loaded with a substance called lycopene. It gives them their bright red color and helps protect them from the ultraviolet rays of the sun. In much the same way, it can help protect...

Jan 5, 2026 · Tomato, flowering plant of the nightshade family, cultivated extensively for its edible fruits. The fruits are commonly eaten raw, served as a cooked vegetable, used as an ingredient of …

Nov 7, 2025 · Tomatoes boast a rich history, packed with surprising facts that might change how you see this everyday fruit. Yes, you read that right— tomatoes are fruits, not vegetables! Originating …

Jul 22, 2025 · To help ease the confusion, I put together this guide (and the chart below!) to the 7 most common tomato varieties.

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Look for firm tomatoes without dark spots. Tomatoes should be stored at room temperature and used within 5 days. Refrigerating tomatoes may delay the tomatoes from going bad. Tomatoes are great …

Jul 21, 2025 · Tomato nutrition benefits include being a rich source of lycopene, beta-carotene, folate, potassium, vitamin C, flavonoids and vitamin E. Tomatoes are low in calories, have a high water …