Review of four single malts from Thy distillery: beechwood smoked, caramel malt, bog bourbon and PX limited edition. Whisky ...

Review of the Tormore Blueprint Cask series: three 10 year old single malts from the Tormore distillery. Bourbon barrel, ...

Review of three Calvados bottlings from Malternative: a 19 year old, a 1987 and 1964 vintage, all from Christian Drouin.

Review of Red Bag 2020, an undisclosed Ardbeg single malt bottled by Dramfool in their Middle Cut series. It was matured in a ...

Review of the Springbank Local Barley 2025 edition: an 8 year old single malt Scotch whisky from Springbank distillery in Campbeltown, made with Bere barley.

Review of the Glenfarclas 2014 Easter Edition, a single malt Scotch whisky released in 2025 for the German market. Fully matured in sherry casks.

Review of 'Loch Do', a 15 year old Mannochmore single malt whisky bottled by Decadent Drinks. A nicely waxy and crisp whisky, a bit of an insider choice.

Review of two single malts bottled by Elevenses Whisky: Speyburn 2014 and Secret Wigtownshire 2018 (Bladnoch), from the people at Keeble Cask Company.

Review of three Islay Scotch whiskies bottled by Whisky Picnic Bar in Taiwan: undislosed Laphroaig, Lagavulin and a Bruichladdich from The Whisky Agency.

Review of the Springbank 1998 Vintage, a limited single malt Scotch whisky from Springbank distillery matured in sherry casks and bottled in 2025.

Review of Abasolo, the Mexican whisky made with Cacahuazintle corn. It is a raw and fairly limited spirit that didn't really impress me.