Sambar is not just one dish; it is a living, changing tradition that shows the diverse tastes of people from different parts ...

After a viral kiss cam moment at a Coldplay concert featuring a CEO and his HR head, the internet had a collective meltdown ...

Everyone calls them by the same name, but khaman and dhokla are two different things if you look closely, especially in how ...

Heat ghee in a small pan and add mustard seeds. Let them pop, then add jeera, garlic, and green chilli. Toss in the tomatoes ...

India has its own rich and varied coffee traditions that go far beyond café culture or modern brewing tools. From steel ...

Tomato chutney is a tangy and flavourful South Indian side dish made with ripe tomatoes, spices, and tempered with curry ...

Boil the eggs until they are hard. Mash the eggs on a plate using a fork. Add mustard sauce, pepper, chives, salt, and pepper ...

Raw mango loonji or launji is a tangy, sweet and spicy side dish that falls between chutney and pickle. It is a traditional ...

Rainy days call for warm, flavourful meals, and sprouts fit right in. From comforting curries to crispy tikkis, sprouted ...

It is extremely important to give your body the right nutrients at the right time, especially if you hit the gym. However, ...

Along the western edge of India, where Gujarat touches Rajasthan, food becomes a quiet reflection of the land and the people ...

Grate raw corn and sauté with ghee, hing, green chillies, and milk. Let it thicken into a soft, rich upma-style dish. Top ...