Boil the eggs until they are hard. Mash the eggs on a plate using a fork. Add mustard sauce, pepper, chives, salt, and pepper ...

Tomato chutney is a tangy and flavourful South Indian side dish made with ripe tomatoes, spices, and tempered with curry ...

Mix veg curry is a wholesome and flavorful Indian dish made with a variety of fresh vegetables cooked in a spiced ...

Rainy days call for warm, flavourful meals, and sprouts fit right in. From comforting curries to crispy tikkis, sprouted ...

Mix leftover rice with wheat flour, ajwain, salt, and knead it into a dough. Roll into parathas and roast on a tawa with ghee ...

In a mixing bowl, combine soaked sabudana, idli rava, curd, mashed potato, ginger, green chilli, cumin seeds, and salt. Mix ...

Grate raw corn and sauté with ghee, hing, green chillies, and milk. Let it thicken into a soft, rich upma-style dish. Top ...

Along the western edge of India, where Gujarat touches Rajasthan, food becomes a quiet reflection of the land and the people ...

At 13,000 feet, Maggi isn’t just instant noodles, it’s comfort, ritual, and survival. From Ladakh to Arunachal, it fuels ...

Rotis are a regular part of most Indian homes, but not everyone can eat wheat anymore. Some avoid maida and atta because of ...

In Gujarat, seasonal produce and pantry staples offer simple ways to build strength and improve immunity. From bajra in ...

Grease the eggplant and tomatoes with oil and roast them on the stovetop. Keep them aside when charred and remove the skin.