Co-chairs Jill Stang and Josh Bickford share how they’re providing workshops and networking opportunities for up-and-coming ...

As EPR laws expand, packaging professionals are evaluating sustainable materials while ensuring equipment can maintain flexibility, efficiency and product protection.

Although “in a way, packaged bread is the king of staple foods,” the category has underperformed in recent years as consumer attention has diverged from conventional loaves, said Anne-Marie Roerink, ...

A crustless, peanut butter and jelly sandwich with crimped edges, Uncrustables are simply a new, convenient twist on the most basic of lunchbox staples. Through focused, effective execution, Smucker ...

PENNSAUKEN, NJ. – Puratos has launched ProteinPro Strength and ProteinPro Flex, two mixes designed to help bakers add protein ...

EVANSVILLE, IND. — Lewis Bakeries has named Guilherme Caetano as its latest chief financial officer.

BOSTON — Panera Bread has named Chris Finazzo as chief operating officer and Victor Siqueira as chief supply chain officer, ...

Take the trouble out of troubleshooting robotic packaging issues by developing a program that identifies potential problems ...

RIDGELAND, MISS. — Cal-Maine Foods continues to expand in specialty shell eggs and prepared foods in an attempt ...

INDIANAPOLIS — Catalina Snacks has named Charlotte Mostaed as its newest chief marketing officer. In her new role, Mostaed ...

Dan Malovany, long-time journalist covering the industrial baking industry, retired from his role of executive editor of ...

Better-for-you cookie maker Maverick Snacks is launching two new cookie varieties: vanilla crème and peanut butter crème. The company also said it is bringing back a previously limited flavor, lemon ...