It’s always time for tea at Hello Kitty Cafe, which opened its third Las Vegas location at the Forum Shops at Caesars Palace ...

Rebecca Roland is the deputy editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. The Michelin Guide returned to Las Vegas on Wednesday, August 26, ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. On June 15, 2026, Las Vegas was recognized with its first ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

Rebecca Roland is the deputy editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. A number of Las Vegas chefs and restaurateurs are among the 2026 ...

New this update: Korean barbecue standout Soyo, Zen Curry House, 888, Ramen Boys, Sushi Neko, and 88 Noodle Papa join the lineup. Longtime bistro Lamoon exits this list, along with Banana Leaf Cafe, ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. A two-Michelin-starred restaurant out of London is landing on the ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. Three restaurants that catered to vegans, Meatless Monday ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. Natalie Young finally built the kind of space she used to ...

But you would be way, way off. The toughest seat is actually the 24-hour Palace Station Oyster Bar, where devotees are queued up at all hours of the day and night to taste its Cajun- and Creole-style ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. The West has long been a mirage — the draw of exploration, ...