The tapas at Picaro keeps the 43-year-old restaurant’s fans returning. Try the patatas bravas ($8.25), a small plate of ...
Omelet Boursin is the restaurant’s signature dish, as judged by nearly every table in the place, and with good reason. It ...
A tonkotsu agnolotti special showcases a deeply rich broth while marrying Italian and Japanese cuisine.
Jilli opened to huge fanfare in June 2025. Now it’s a Mission District mainstay for tteokbokki and beef tartare.
The bougie Pac Heights restaurant and bar proves its Michelin Guide fundamentals 18 years into its burger-filled run.
After closing their popular restaurant Lord Stanley in May 2025, Rupert and Carrie Blease are back on the San Francisco ...
Following its January closure, a trio of chefs and restaurateurs conspired to reopen the 116-year-old Chinatown institution ...
A new fine dining restaurant championing Filipino flavors and ingredients is coming to San Francisco in December. Restaurant Naides is the debut restaurant for chef Patrick Gabon and partner Celine ...
Chefs, bakers, and bartenders talk about the meals, sandwiches, and treats that welcome them home in the Bay Area ...
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