Ultra-processed foods make up a large share of modern diets, but not all are equally unhealthy. Here’s how to spot red flags ...

Sometimes wheat gets a bad rap. Thanks to the popularity of pseudocereals like quinoa or spelt, the classic grain has been ...

Garlic extract is emerging as a surprisingly powerful contender to chlorhexidine, the long-standing “gold standard” in antimicrobial mouthwashes. A systematic review of clinical studies shows that ...

UC Davis researchers engineered wheat that encourages soil bacteria to convert atmospheric nitrogen into plant-usable fertilizer. By boosting a natural compound in the plant, the wheat triggers ...

A Kansas startup is putting wheat at the center of a biotechnology breakthrough that could change how medicines are made and delivered worldwide. Tritica Biosciences, founded by husband and wife team ...

MANHATTAN, KANSAS, US — A husband-and-wife team turned wheat germ into a shelf-stable factory churning out proteins on demand, a development that could lead to a new use for Kansas wheat: ...

UC Davis scientists have developed wheat plants that can stimulate the production of their own fertilizer. (Getty) Scientists at the University of California, Davis, have developed wheat plants that ...

In today’s food-centered world, bread remains one of our most cherished culinary staples. Whether toasted for breakfast, used to contain sandwiches at lunch or dipped into soup at dinner, it’s easy to ...

A new startup called Germ is bringing end-to-end encrypted messaging to the Bluesky social network, allowing its users to have a more secure option for chats than Bluesky’s existing DMs. After over ...