A newly developed sugar alternative tastes 92% like real sugar, say scientists, but with 60% fewer calories and minimal blood ...

Scientists are closing in on something food companies have chased for decades: a sugar that tastes like the real thing, ...

If you’re looking for the closest substitute for sugar in baking, Ziata, Redd-McIntosh, and Miller-Lune all agree that ...

Specifically, researchers inserted into these bacteria a newly discovered enzyme from slime mold, called ...

Compared with common sugars such as glucose, fructose, and sucrose, tagatose exists only in tiny amounts in nature. It ...

Scientists at Tufts University have developed a cheaper, high-yield method to produce tagatose, a rare sugar that tastes like ...

Unlike many sugar substitutes, tagatose works as a “bulk sweetener.” That means it can replace sugar not only for sweetness, but also for texture in cooking and baking. It even browns like sugar when ...

Scientists are taking a closer look at monk fruit and discovering it’s more than just a sugar substitute. New research shows ...

Celebrate Pongal 2026 with guilt-free sweet recipes made healthier without compromising on taste. Enjoy festive favourites ...

Long thought safe, the sugar substitute erythritol could increase your risk of stroke. Researchers at the University of ...

THE Department of Agriculture (DA) said it approved the Sugar Regulatory Administration’s (SRA) plan to export 100,000 metric tons (MT) of raw sugar to the US, citing the need to reduce excess ...

Researchers have developed a way to biosynthetically produce an otherwise rare sugar called tagatose, which can provide the ...