If you’ve ever made pecan pie or whipped up a batch of homemade caramels, you’ve probably reached for a bottle of corn syrup.

Bread is the ultimate comfort food. It’s the base of your childhood sandwiches, the perfect side for a warm soup, and your go ...

A naturally occurring sugar that's nearly as sweet as table sugar, significantly lower in calories, and doesn't trigger ...

Compared with common sugars such as glucose, fructose, and sucrose, tagatose exists only in tiny amounts in nature. It ...

We compared the nutritional content of Trader Joe's popular snacks with similar products from large supermarkets.

Scientists are closing in on something food companies have chased for decades: a sugar that tastes like the real thing, ...

Different atoms and ions possess characteristic energy levels. Like a fingerprint, they are unique for each species. Among ...

Kanazawa University, have captured real-time images showing how a key brain enzyme organizes itself to help memory formation.

Sourdough fermentation reshapes wheat fibers through enzyme activity, influencing bread texture, nutrition, and flavor. Bread ...

Among modern cancer therapies, immune checkpoint inhibitors (ICI) are among the most successful treatment methods. These ...

Metabolism, far from being just a housekeeping function, underlies all changes in cell size and function ...

From saccharin in the 19th century to stevia and monk fruit in the 21st, researchers and the food industry have long sought a ...