Compared with common sugars such as glucose, fructose, and sucrose, tagatose exists only in tiny amounts in nature. It ...

Let's be honest here. The health food aisle isn't always as virtuous as we'd like to believe. Recent studies from 2024 and ...

Artificial sweeteners have long been cast as either miracle weight-loss allies or metabolic saboteurs — but the science is ...

Salt and sodium differ, and understanding that helps you manage daily intake. Most sodium comes from packaged foods, so checking labels is key for cutting back. Small sodium cuts can lower blood ...

Sodium polyacrylate, the sodium salt of poly (acrylic acid), is a substance with wide-ranging uses, depending on the degree of polymerization. It emerged in the 1950s under the tradename Krilium as an ...

We may receive a commission on purchases made from links. Rock salt is a common kitchen ingredient that doubles as an effective de-icer. Besides its easy availability, its economical pricing and ease ...

TOKYO, Nov. 7 (UPI) --A new technology marketed in Japan reduces the need for salt without losing or changing the flavor of many dishes. It's not a salt substitute, but rather an innovation that ...

But just how seriously you should monitor your salt consumption may depend on your current heart health and other cardiovascular risk factors, says Kainat Khalid, MD, a cardiologist at Jamaica ...