Because I love eggnog so much, I use it in place of milk or cream in baked goods during the Christmas season. I use it in ...

In a medium saucepan with a tight-fitting lid, combine the rice, water, and a pinch of salt. Bring the mixture to a boil, then reduce the heat to a simmer and cover. Cook for 15 minutes, or until all ...

Make your holiday morning extra special with this decadent Doughnut and Bacon Eggnog Bread Pudding—a sweet, gooey, and ...

A rich, custardy bread pudding made with brioche, warm dates, and a silky homemade toffee sauce, this cozy dessert blends the best parts of sticky toffee pudding and classic bread pudding into one ...

Try these classic vegan British recipes, from pies and puddings to plant-based fish and chips, all reimagined for easy home ...

Yossy Arefi’s easy recipe turns a whole can of pumpkin into a luscious, custardy treat. By Mia Leimkuhler Good morning! Today we have for you: A bread pudding that’s proudly pumpkiny A one-pan chicken ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

Hidden in plain sight along Sunset Boulevard, where trendy eateries come and go faster than you can say “avocado toast,” sits a blue-painted haven that’s been quietly serving some of the most ...

This old-fashioned pudding cake begins in a skillet with rhubarb compote, then a layer of cream and eggs lightened with fluffy whites goes into the pan. When it bakes, the batter creates its own sauce ...

Recipes With Leftover Hamburger Buns was an idea that came to me after one too many grill nights ended with a half-used pack sitting on my counter. I don’t know why, but I always seem to buy way more ...