Riad Elkhatib came to the restaurant industry later in life, but from foul to fateh, he loves what he does. You will, too.

Very little is outsourced here. Pastry for the sambusek (molten parcels of highly seasoned lamb mince) and lahme be-ajeen ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

We use around 15 to 20 spices in our chicken and beef,” said Roni Matar, son of Wally’s Cafe’s namesake founder, Walid Matar, a former dentist turned chef and restaurateur.

The mother-daughter owners have found ways to stay successful without the hype of a buzzy West Loop storefront or star chef, Crain's dining critic David Manilow says.

From a hotel hot spot serving memorable mezze to Egyptian-inspired seafood by the beach and a lively Israeli-owned haunt on ...

prepares the traditional Middle Eastern food that’s sold in most Arab countries in the Middle East. Made for hundreds of years, it’s the most popular food in the territory, and Alzgoul has ...

Toum is a creamy, fluffy Lebanese garlic sauce made from garlic, oil, lemon juice and salt. It’s a spread with a bold garlic ...

The families of hostages freed from Gaza over the weekend, the latest release in the ceasefire deal, described difficult ...

This article guides you to the top spots serving the best food at Dubai Airport. Each selection is perfect for satisfying your cravings pre-flight.