Palestinian recipes offer a rich tapestry of authentic and traditional flavors, reflecting the region’s unique vibrant ...

1- In a saucepan, combine the lentils and water, bring to a boil, cover, and continue to cook for 10-15 minutes, or until the lentils are softened. 2- Cover the saucepan and reduce the heat to medium ...

Kalla explained how there are subtleties in Palestinian cooking which distinguish it from that of its Arab neighbours, such as how Palestinians use string beans instead of the butter beans which ...

Amid Gaza’s destruction, Mona Zahed wrote 'Tabkha', a cookbook that celebrates Palestinian heritage, culture, and the will to ...

Love to travel while you cook? Then transport yourself to Palestine with Falastin, the new cookbook by Ottolenghi head chef Sami Tamimi and food writer Tara Wigley. Along the way, the beautiful ...

Rosner became close friends with Balkees Abu Rabiya, a Palestinian cook from Nazareth, whom the writer has called her culinary mentor. Rosner’s experiences became the basis for her 2012 book ...

Supporting our local Palestinian restaurants not only allows you to experience excellent cooking and recipes from a culture and people who have been making these dishes for generations, but it also ...

"Unlike the [Palestinian] refugees in Arab states, we are [already] here." -Jonathan Cook is a writer and journalist based in Nazareth, Israel. His book, “Blood and Religion: The Unmasking of the ...