Taking cues from her books on entertaining, as well as her blog posts and social media videos, we've assembled 10 of Martha ...

Premade puff pastry is the store-bought secret ingredient that transforms intimidating baking projects into attainable tasks.

Warm it up. Martha's prime rib recipe, like most, recommends that you leave the roast at room temperature for at least two hours before cooking to help the meat cook more evenly. Place the oven rack ...

People either love eggnog or hate it - but everyone can agree that it's a classic holiday drink. We can't even imagine decking the halls (or dealing with family!) without a glass of this creamy ...

Welcome to Brattleboro, Vermont – where the Connecticut River flows, the arts flourish, and somehow, improbably, this town of roughly 12,000 souls has become a pizza paradise that would make even the ...

My all-time favorite dessert is cheesecake. The combination of the tangy, smooth filling and the salty and sweet graham cracker crust just can’t be beat. Cheesecakes are intimidating to make, ...

Some people eat their bagel like a sandwich. Others like to enjoy it in an open-faced capacity. Martha Stewart does neither of those things. “Taught years ago by my daughter Alexis Stewart,” she ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

The 'Twilight' star and the screenwriter tied the knot in Los Angeles in April Charlotte Phillipp is a Weekend Writer-Reporter at PEOPLE. She has been working at PEOPLE since 2024, and was previously ...