The turducken is a dish consisting of a deboned chicken stuffed inside a deboned duck, which is then stuffed inside a mostly deboned turkey. Both Louisiana Chef Paul Prudhomme and the Hebert brothers ...
What's the difference between Cajun and Creole food? The two cuisines are often lumped together, but locals and chefs will tell you that they have some distinct characteristics. Unfortunately for ...
When "60 Minutes" came to the Lafayette area last fall to film a segment on Cajun and zydeco music, they were confronted with the energy of a thriving cultural scene. CBS correspondent Jon Wertheim ...
Jourdan Thibodeaux, who has been hailed as the future of Cajun music, will perform today and Saturday at The Ritz-Carlton Maui, Kapalua. Courtesy photo The CBS News show “60 Minutes” recently ...
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