Karnataka’s famous Benne Dosa is loved for its soft, crispy layers and rich buttery flavour. This simple guide helps you ...

Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. She's worked as a pastry chef in some of the finest restaurants in New York City, as a culinary ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...

FA9LA rapper Flipperachi says Akshaye Khanna and Dhurandhar changed his life dramatically, 'The film has done incredibly well globally' Security on high alert after locals spot 3 suspected terrorists ...

Premix options on Amazon are quite versatile when it comes to breakfast choices, it is necessary that you opt for the healthy options since they would be the appropriate choice for everyday ...

Proper fermentation is key to achieving restaurant-quality dosa batter. Use a 3:1 rice-to-dal ratio, grind to a slightly coarse consistency, maintain warm conditions (28–32°C), add salt moderately, ...

Anshula Kapoor shared a realistic look at her daily meals, packed with protein and fibre. She starts with a veggie-loaded egg white omelette dosa, followed by jowar-sattu rotis with turai and chicken ...

What do celebrities actually eat all day? We wonder. Not the media trained fluff they share during interviews, but a real no-filter peek into the meals they share. Anshula Kapoor came through, sharing ...

Anshula Kapoor has always been open about her love for food. She enjoys her meals, listens to her cravings, and still keeps things balanced. That has made her Instagram a fun space for anyone who ...