Nepali cuisine offers hearty, warming dishes ideal for winter, like thukpa, momos, gundruk, kwati, and sel roti. Rooted in ...

Do you also throw away your rotis and leftover chapatis, then we have got some simple yet interesting ways to reuse leftover rotis in a much creative .

Chicken stock is very important while making this curry. Traditional households prepare stock by simmering bones, vegetables, and spices, creating a broth that is rich in minerals, collagen and amino ...

Every girl craves the shiny, thick, and long braids of South Indian women, who naturally maintain their beautiful locks. But do you know their real secret? It lies in the use of the right hair oil. In ...

Sambar recipe is a South Indian dish made with lentils, vegetables, tamarind, and spices. Its long history, and nutrition make it a staple in Indian homes. Sambar is one of the most common dishes in ...

Specifically these fast and friendly hoisin garlic noodles, which welcome whatever toppings you’d like. By Melissa Clark Good morning! Today we have for you: A fast and friendly recipe for hoisin ...

How did your love for cooking begin? I grew up in Amritsar, Punjab, as a third-generation Hakka Chinese. Unlike the Hakkas settled in Tangra, Kolkata, we didn’t have access to typical Chinese ...

Lemongrass is a useful plant. It is used as an insect repellent and also yields citronella oil, which is said to soothe the stomach, ease depression and stimulate the mind. Of course, it also has ...

Fresno eatery sells aloo tikki noodle burger under $5, cooked fresh to order. Trend reflects Punjabi foodtruck growth as operators convert to brick-and-mortar. Four places to try the aloo noodle ...

Post-Diwali, opt for light, protein-rich Indian dinners like moong dal khichdi, grilled paneer, or quinoa pulao to aid digestion, boost metabolism, and reduce belly fat. Prioritise balance, hydration, ...