Even though it's not as intricate or finicky as a traditional flaky pie crust, that doesn't mean graham cracker crust is foolproof. In fact, there's one step that's often overlooked when preparing the ...

Make the graham cracker crust: Break the graham cracker sheets into pieces. Pulse the pieces in a food processor until broken until into crumbs. Transfer to a bowl. Add the granulated sugar and the ...

1 pint Vanilla Ice Cream, softened 1/2 cup Milk 1 package 3.4 oz Jell-O Instant Chocolate Pudding 1 Graham Cracker Pie Crust ...