Shrimp Fajitas are a great twist on regular fajitas, plus it’s a great way to switch up the protein in meals. I love fin ...

Eating breakfast regularly has been shown to help reduce the risk of developing type 2 diabetes, cardiovascular disease and obesity, according to UC Davis Health. There is also evidence that ...

After adjusting for factors such as age, sex and other risk factors for cognitive decline, researchers found that eating higher processed red meat was associated with faster brain aging in global ...

Fewer people are eating in a way they consider healthy –– and they don’t even like it, according to new data. “In some instances, we’re still seeing strong majorities of people saying ...

Eating one or more daily servings of unprocessed red meat was linked to a 16% higher risk of subjective cognitive decline than eating less than half a daily serving. Researchers found that the ...

We've seen shows where a character has gotten reincarnated as an animal, fantasy stories with a game interface for acquiring skills, and blonde elf girls with breasts larger than their heads.

Chicken fajitas is a true family favourite, and one of the best things about it is that it's so easy and quick to make. According to J-14, Sabrina said in an Instagram Live that this Mexican ...

This is by far the best episode of the show. It's not that this episode does impressive things, but it was clever in a few places. Am I going crazy, or did it feel like they severely downplayed a ...

Lives are being lost and families torn apart because of "woefully inadequate care" for people with eating disorders, according to a group of MPs. The "alarming" rise in disorders such as anorexia ...

Design by MNT; Photography by annabogush/Getty Images & Nastasic/Getty Images. Intermittent fasting, or only eating food in certain time windows, is one practice that may carry certain health ...

Some of our species’ earliest ancestors may have spent a lot more time eating salad than steak. Diet has been a crucial component of human evolution, says Tina Lüdecke, a geochemist at the Max ...