There’s nothing quite as comforting as a perfect egg salad sandwich. Whether you enjoy it as a quick lunch, a picnic st ...

A spoonful of grainy mustard adds zip, while sliced green onions provide a gentle crunch and subtle onion flavor. But the real magic happens when you fold in the fresh dill. The feathery fronds bring ...

I reach for both mayonnaise and yogurt, letting them work together to bring balance and create that perfect combination of ...

Egg salad is a classic, simple recipe that makes great use of excess ingredients and cheap kitchen staples. As a kid, I always looked forward to dyeing eggs for Easter, and afterward, we'd make a ...

"It Adds So Much Flavor And No One Can Figure It Out": People Are Sharing Their Secret Ingredient For Making Dishes Taste Incredible I ate every frozen appetizer I could find at Trader Joe's. Here ...

This classic deli salad is easy to make at home and has plenty of protein to keep you full through the afternoon. Whip up a ...

In a food processor or blender, purée until smooth. Season with salt. Prepare the egg salad: Bring a medium pot half-filled with salted water to a boil over medium-high heat. Lower in eggs ...

Toast the bread, place some lettuce on two slices, top with the egg salad, and then top with the remaining two slices of bread. Serve immediately. Recipe courtesy of The Fresh Egg Cookbook ...